Fresh, ripe blueberries season this very appealing violet blue sugar blend. Ours is hand-crafted with organic cane sugar and rich, bright-tasting blueberries. Delicious and versatile, there are many wonderful ways to use blueberry sugar. Here are some suggestions to get you started: Drinks Stir in tea, hot or iced. Lemonade. Use as a cocktail rimmer. Baking and Desserts Try in fruit crisp topping or cobbler. Lemon or peach desserts. Sprinkle on top of fruit muffins before baking. Very nice on top of a fruit tart or in a fruit pie. Sprinkle on butter/sugar cookies, scones, or coffee cake before baking. Use in whipped cream for desserts. Good Morning Sprinkle on buttered and toasted breads, biscuits, or scones. Hot cereal, such as oatmeal. Dust pancakes, waffles, French toast, or crepes. Top fresh fruit, especially cranberries or stone fruit. Sprinkle on a bowl of plain yogurt. Sauces and Sides Sprinkle over pumpkin or winter squash puree. Toast pepitas (pumpkin seeds) with the sugar. Grill or roast stone fruit (peaches, nectarines, plums, apricots) and glaze with sugar. Use a tablespoon or so in a vinaigrette, especially balsamic vinaigrette. Spoon over fish or steamed vegetables. Try a spoonful in mayonnaise and use for slaws. Make cranberry sauce with blueberry sugar. Ingredients: Cane sugar, blueberries.
