LorAnn's Blueberry Emulsion will impart the luscious flavor of perfectly ripened blueberries to all your baked goods and frostings. Add this emulsion instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color just like you would a baking extract - with better results! With a flavor that doesn’t bake out, the blueberry emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor. Whether it is your first time or 100th time baking, the blueberry bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting blueberry flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture. For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Blueberry Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, acacia gum Due to food safety and quality concerns, there are no returns or exchanges on this item
