Experience premium Pacific Bluefin Tuna Akami—the lean, deep-red loin cut prized for its clean, rich flavor, firm texture, and beautiful presentation.Each approximately 16 oz block is ideal for sashimi, nigiri, poke, tartare, or a quick sear. Akami offers the distinctive flavor of bluefin with a leaner profile than toro, making it an excellent choice for traditional sushi preparations.For the cleanest slices, keep the block well chilled and cut across the grain with a sharp knife. Pair akami with soy sauce, wasabi, ponzu, sesame or a light citrus dressing that complements rather than masks the tuna.Cooking InstructionsRemove from the vacuum packaging before thawing under refrigeration. Serve chilled for sashimi or sear the exterior briefly while leaving the center rare.