"Bluegrass" Bourbon Gouda is a 6 oz smoked gouda made with real Kentucky bourbon, a Cheese Brothers original from Wisconsin. The gouda is naturally smoked over a wood fire in Barron, Wisconsin, giving it a creamy, smoky body with hints of vanilla and caramel. It is aged two to twelve months for a smooth, mellow texture. At a glance Net weight: 6 oz Type: Bourbon-infused smoked gouda Age: 2 to 12 months Flavor: Creamy and smoky with hints of vanilla and caramel Ingredients: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto color Origin: Made in Stanley, smoked in Barron, Wisconsin Vendor: Cheese Brothers, Inc. Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge Best for Pairing with sausages and rustic, crusty bread Meat and cheese boards Snacking for bourbon and whiskey fans Melting into grilled sandwiches A gift for a bourbon lover Pairings Enjoy it with your favorite sausages and crusty bread, or pair it with Merlot, fresh pears, or a pale ale. It also melts well into warm sandwiches. Flavor profile Creamy and smoky with the warmth of real bourbon and hints of vanilla and caramel. About Cheese Brothers Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.
