Bluegrass Game Rub

Colonel De Gourmet Herbs & Spices Verified independent store

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A staple in any Kentucky kitchen, this bold, smoky rub is built for wild game and hearty meats. Bourbon Barrel Smoked Sea Salt brings deep wood-fired flavor, while coriander, junip er, fennel, sage, and chili flakes add a savory, aromatic finish. Use it on duck, venison, beef, sausage, pork, burgers, or anything headed for the grill or smoker. Ingredients: Bourbon Barrel Smoked Sea Salt, Coriander, Garlic, Juniper Berries, White Pepper, Chili Flakes, Fennel, Sage. Bourbon Barrel Venison Rub 1–2 tablespoons of seasoning over 1 pound of venison steaks with a little olive oil. Let rest for 20 minutes, then grill or pan-sear to your preferred doneness. Smoked Sausage and Potatoes Toss 1 pound of sliced smoked sausage and 1½ pounds of chopped potatoes with 2 tablespoons of olive oil and 1–2 tablespoons of seasoning. Roast at 425°F for 30–35 minutes, stirring halfway through. Show more