Blythburgh Free Range Bone In Pork Shoulder

Wild Meat Company Verified independent store

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Season: Available all year Ideal for pulled pork recipes Cook long and slow 5kg shoulder on the bone Dispatched chilled The pork shoulder is less lean than the leg and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder, this joint comes bone-in to provide added flavour. The rib bone has been removed to make shredding or cutting easier. The centrepiece for the annual Wild Meat Company summer staff party, the 5kg joint was covered in foil and cooked for 6 hours at 140 in a fan assisted oven and then the foil was taken off for a further hour at 200c to frazzle the crackling (well covered in salt beforehand). The meat melted off the bone and was fantastic in a bap with apple sauce and coleslaw. Show more