Gammon Hock

Wild Meat Company Verified independent store

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Available: All year Economical cut 1.1kg -1.4kg in weight Choice of smoked or un-smoked Dispatched chilled The hock comes from the bottom or shank end of the leg bone and varies in size between 1.1 and 1.4 Kg. It has been cured and can also be smoked as an option. It should be cooked long and slow (rather like our venison shank). Refer to Ingredients List The juices and meat are ideal for making a lovely ham and pea soup. Show more