Boa - Nicaragua

Snake Bite Coffee Verified independent store

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With a soft marzipan aroma whilst brewing and balanced notes of marshmallow notes and red grape for acidity, this is a staple Nicaraguan coffee. Known for it's sweetness, this does n't disappoint. Tasting Notes Marshmallow, fig & red grape. Details Origin -Nicaragua, Fincas Mierisch Variety - Javanica Altitude - 1100-1300masl Process - Washed & Sun dried Brewing Recipes: See our how to guides for a more information. V60 14g Coffee, Medium grind. Add 30g Boiled water & Stir.Rest for 30secs.Add 120g water. Rest for 30secs.Add 100g Water.Total Brew Time - 3:15/3:30mins Aeropress 15g Coffee, Medium grind. Add 30g Boiled Water & Stir.Add 190g Water & Stir.Leave to brew for 45-60secs.Extract. Total Brew TIme - 1:30/1:45mins Cafetiere Suitable for 3 people.45g Coffee, Coarse grind. Add 96g Boiled Water & stir.Add water till 1 inch under spout and stir again. Place lid on and brew for 6minsPush plunger, pour and serve. Espresso Shot temp 97c Single: 12.5g dry in to 22-23g out, shot timer target 28/32secsDouble: 18g dry in to 32-34g out, shot timer target 28/32secs Show more