Smoky. Sweet. Bold. Built for bark and your smoker. Boar BBQ is your classic BBQ profile turned wild—combining smoked paprika, pepper, brown sugar, and heat with island salt and savory aromatics. Designed to bring deep flavor to rich cuts of meat. Flavor Notes: Smoky paprika and roasted garlic Sweet molasses-like brown sugar Sharp mustard and warm cumin Savory black pepper Low-and-slow BBQ depth with a mild kick Best For: Pork butt or ribs Chicken quarters or thighs Wild boar or feral pig Grilled burgers or sausage BBQ beans or roasted corn How to Use: Coat pork or poultry with a thick layer before smoking or slow roasting.Use dry or mix with oil or vinegar for a marinade or mop sauce.Try it on fries, popcorn, or mixed into compound butter. Handcrafted in small batches on Maui with bold local flavor and no shortcuts. Ingredients: Hawaiian Sea Salt, Brown Sugar, Smoked Paprika, Cracked Black Pepper, Garlic Powder, Onion Powder, Mustard Powder, Cumin, Cayenne Pepper, Coriander
