We have carefully crafted our signature blend to appeal to most coffee enthusiasts. It is composed of Brazilian and Ugandan coffees and boasts caramel, spice and roasted almond notes. Brazilian beans come from Mantiqueira Mountains. This beautiful regional coffee is produced by several small-holder farmers who are members of the Cocarive Co-operative in Carmo de Minas. Ugandan beans come from Katanda community in the Kasese district, located in the southernmost part of the Rwenzori mountain range. The Katanda community consists of 1000 smallholder farmers who cultivate coffee on small parcels of land ranging from 1 to 4 acres. Like Bob - it is easy to like. Tasting Notes Caramel, Spice, Roasted Almond Coffee Information Country: Brazil and Uganda Method: Pulped Natural and Washed Producer: Cocarive Co-operative and Katanda community Varietal: Yellow Bourbon, SL14 & SL28 Elevation: 1100-1300 MASL, 1300 - 1500 MASL Roast Profile: Medium Performs great as: Espresso and Filter
