Bobs Red Mill Arrowroot Starch 454g

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Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten-free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten-free baking for light, delicate textures. About this brand: Bob’s Red Mill is proudly 100% employee-owned, and they’re committed to upholding the values and legacy of Bob and Charlee Moore. It’s their privilege to continue their mission and bring you food you can feel good about eating! Ingredients: Arrowroot Starch Show more