Bob's Red Mill Arrowroot Starch

Great Earth Verified independent store

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Great for Thickening Soups, Sauces and Pie Filling Use for Gluten Free Baking Grain Free Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Mar anta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures. Show more