Bobs Red Mill Cornbread Mix

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INGREDIENTS: WHOLE GRAIN CORNMEAL, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, WHOLE GRAIN CORN FLOUR, TAPIOCA FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SOD A, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM. COOKING INSTRUCTIONS: CORNBREAD 1 PACKAGE BOB'S RED MILL® GLUTEN FREE CORNBREAD MIX 1½ CUPS MILK 2 EGGS ½ CUP MELTED BUTTER OR OIL PREHEAT OVEN TO 375°F. GENEROUSLY GREASE A 9 X 9-INCH PAN. PLACE CORNBREAD MIX IN A LARGE BOWL. ADD MILK, EGGS AND BUTTER OR OIL. MIX UNTIL BLENDED, THEN MIX VIGOROUSLY FOR 30 SECONDS MORE. TRANSFER INTO PREPARED BAKING PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 25 MINUTES. MAKES ONE 9 X 9-INCH PAN. CORNBREAD MUFFINS PREPARE BARTER AS ABOVE. LINE A STANDARD MUFFIN PAN WITH PAPER BAKING CUPS, OR SPRAY WITH NON-STICK COOKING SPRAY. FILL CUPS ¾ FULL WITH BATTER. BAKE AT 375°F UNTIL TOPS ARE GOLDEN BROWN, ABOUT 20 MINUTES. MAKES 12 MUFFINS. AN EMPLOYEE-OWNED COMPANY DEAR FRIENDS, I THINK EVERYONE CAN AGREE, THERE'S SOMETHING MAGICAL ABOUT THE AROMA OF FRESH BAKED CORNBREAD COMING OUT OF THE OVEN. BUT IN TODAY'S BUSY WORLD, IT CAN BE HARD TO FIND THE TIME TO MAKE SOMETHING SPECIAL-ESPECIALLY IF YOU FOLLOW A GLUTEN FREE DIET. THAT'S WHY WE CREATED A LINE OF DELICIOUS GLUTEN FREE MIXES THAT CAN BE PREPARED IN MINUTES AND OFFER THE TRADITIONAL FLAVOR AND TEXTURE OF THE BAKED GOODS YOU GREW UP WITH. MIX UP A BATCH TODAY AND ENJOY A TREAT YOU CAN FEEL GOOD ABOUT EATING! TO YOUR GOOD HEALTH, BOB MOORE FIND MORE RECIPES AT BOBSREDMILL.COM FOR INFORMATION AND RECIPES, VISIT BOBSREDMILL.COM TESTED AND CONFIRMED GLUTEN FREE IN OUR QUALITY CONTROL LABORATORY, Show more