Bob's Red Mill Paleo Baking Flour 1 lb.

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Gluten Free, Grain Free, Paleo Dairy Free, Bean Free Kosher Take the guesswork out of grain-free baking with Bob's Red Mill Paleo Baking Flour. Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking. This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. Bob's Red Mill Paleo Baking Flour also makes a great breading for meats and vegetables. Gluten Free, Paleo Pizza CrustIngredients:1-1/4 cups Paleo Baking Flour1/4 tsp Salt1/8 tsp Baking Soda2 Eggs2 Tbsp Water2 Tbsp OilInstructions:Preheat oven to 350 degrees and set aside a baking sheet or pizza pan.In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, water, and oil. Add flour blend and mix thoroughly. Let rest for 5 minutes.Roll out and shape dough between two pieces of oiled parchment paper. Remove and discard top piece of parchment and slide bottom parchment and crust onto the baking sheet or pizza pan.Bake for 7 minutes. Remove from oven and add your favorite toppings, then bake for an additional 5-7 minutes. Increase the heat to 400 degrees for the last 5 minutes for a well-done finish.Makes one 10-inch round pizza crust. Show more