Bob's Red Mill Tapioca Flour (Tapioca Starch) 454gm

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Bob's Red Mill Tapioca Flour (Tapioca Starch) 454gm Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free bak ing and a fantastic thickening agent in soups, sauces and pie fillings. Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favourite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER. Show more