Deep garnet in the glass, Balasto 2020 opens with layered aromas of blackberry, cassis, orange peel, and violets, laced with notes of graphite, fresh herbs, and subtle toast. The palate is elegant yet powerful, offering finely-knit tannins and vibrant acidity that carries flavors of dark plum, crushed stone, cocoa, and spice into a long, structured finish. A wine of both finesse and gravitas — balanced, expressive, and cellar-worthy. Winemaking: Fermentation: In 80 HL cement tanks with native yeasts Aging: 20 months in large untoasted French oak casks (botti) Blend Composition: 42% Tannat, 39% Cabernet Franc, 19% Petit Verdot Alcohol: 14.5% Food Pairing Suggestions: Herb-crusted rack of lamb Dry-aged ribeye with black garlic Wild mushroom risotto Lentils with pancetta and rosemary Manchego or aged pecorino Serving Temperature: Serve at 17–18º C (63–65º F). Decant for at least 1–2 hours to open up the structure and aromatics.
