Bodegas Dios Baco is one of Jerez's most respected traditional producers, crafting a full range of classic sherry styles with an emphasis on authenticity and terroir. Amontillado begins life as a Fino — aged under flor for the first nine years before being fortified, at which point the flor dies and the wine begins to oxidise. This darkens the sherry and develops its distinctive nutty character. It is only classified as a full Amontillado after a further eight years of oxidative ageing. The Dios Baco is 19 years in the making. About This Wine A 19-year-aged Amontillado of exceptional complexity — the bridge between the freshness of Fino and the richness of Oloroso. Dry, nutty, and silky, with layers of dried fruit, caramelised nuts, and a hint of citrus. Not only a great winter aperitif but a fantastic food wine. Tasting Notes Colour: Warm amber with golden highlights Nose: Almond, orange peel, and caramelised nuts with a gentle oxidative complexity Palate: Silky and dry with dried raisins, baked fruits, a hint of toffee and coffee, and a slight citrus appeal Finish: Long and savoury with lingering nuts and dried fruit Food Pairing A fantastic match for roast chicken and mushroom risotto. Also excellent as a winter aperitif, or with aged cheeses and charcuterie. Details Grape: Palomino Region: Jerez, Spain Farming: Traditional Style: Sherry Serving Temperature: 12–14°C Alcohol: 18% Bottle: 75cl Drink: In the next five years
