In 1988, a wine grower in the Rioja Baja region made a remarkable discovery — one vine among his red Tempranillo had produced yellow-green clusters of grapes. After years of investigation, the Consejo Regulador of Rioja confirmed it as a natural mutation of the red grape. Tempranillo Blanco is found only in Rioja, and since 2007 has been officially permitted in white Rioja DOC wines. Only a handful of growers have it. Bodegas Ontañón planted their vines in 2010 and released their first vintage in 2016 — making this one of the most distinctive and genuinely rare white wines in Spain. About This Wine Made from 100% Tempranillo Blanco — a natural white mutation of the famous red Tempranillo grape, found exclusively in Rioja. Bodegas Ontañón were among the first to recognise its potential, and this wine is a testament to that vision: aromatic, textured, and unlike anything else in the white wine world. Vegan-friendly. Tasting Notes Colour: Bright pale gold with green highlights. Nose: Intensely aromatic — tropical fruit, pineapple, white flowers, and fresh citrus. Palate: Textured and well-balanced with ripe stone fruit, crisp acidity, and a generous mid-palate. Finish: Long and refreshing with a clean, fruity close. Food Pairing A natural match for seafood, grilled salmon, tapas, and light chicken dishes. Its tropical aromatics and crisp acidity make it a great aperitif or partner for Asian-inspired cuisine. Details Grape: Tempranillo Blanco Region: Rioja, Spain Farming: Vegan Style: Crisp Refreshing White Serving Temperature: 8–10°C Alcohol: 13% Bottle: 75cl Drink: In the next three years
