Grape: 100% TempranilloBarrel Ageing: 16 monthsAlcohol: 14.5% Decant: 2+ hoursServing Temperature: 16 degree Vintage : 2013, 2014Production: 5950 bottles of 75 Cl. And 400 magnum.Denomination of origin: Ribera del Duero.Soil type: Siliceous-calcareous.Varietal Composition: Made with the 100% Tempranillo variety.Harvest: Manual in boxes of 15 kilos, transported by refrigerated truck to the winery.Vineyard age: From vineyards over 60 years old.Elaboration: Selection of bunches on the table, subsequent mechanical destemming and manual selection of grain.Alcoholic fermentation: At a controlled temperature for 10-12 days in French wooden vats.Malolactic fermentation: in French oak barrels.Aging: it remained 16 months in French oak barrels and 6 months in a wooden vat.Bottling date: September 2016.Visual phase: Intense cherry red color; high layer, covered. Important glyceric tear.Olfactory phase: Very ripe red fruit appears on the nose along with roasted, cocoa and balsamic aromas .Gustatory phase: In the mouth it is powerful, intense and well balanced; sweet and smooth tannin. Very long aftertaste.
