D&M Notes: Fresh and vibrant on the nose with candied ginger, lemon peel, and lychee. The palate follows and expands with notes of indolic jasmine, chamomile, and fresh croissant. Pair with fig & goat cheese pizza, or Burmese tea leaf salad. – DI, 06/2026Producer Notes:I first made Muscat Canelli from the Sandy Bend Vineyard in 2012 and I’ve been hooked ever since. [. . .] While this wine is dry in terms of sugar it’s not hurting or flavor or richness. This wine was 100% fermented in stainless steel and aged on the lees in tank for 10 months. The wine was allowed to go through malolatic fermentation and only racked once prior to bottling to maintain freshness and keep in as much dissolved carbon dioxide as possible remaining from fermentation, - You know, because that’s where all those delicious brioche bread flavors come from.This wine is tight, dialed, and ready to party until the break of dawn.
