Naturally nutritious and versatile, are a pantry staple suitable for a wide range of Mediterranean, Middle Eastern, and international dishes. Their mild flavour and tender texture make them an excellent ingredient for hearty meals, side dishes, and plant-based recipes. Carefully selected for quality, these white beans can be used in soups, casseroles, stews, salads, bean dips, and traditional bean-based dishes. They are naturally rich in plant-based protein and dietary fibre, helping to create satisfying and wholesome meals. Their creamy consistency allows them to absorb herbs, spices, and sauces while maintaining their shape during cooking. Features: Premium quality white beansMild flavour and creamy textureHigh in plant-based proteinGood source of dietary fibreSuitable for soups, stews, casseroles, and saladsIdeal for Mediterranean and Middle Eastern recipesVersatile ingredient for vegetarian and vegan cookingEasy to prepare and incorporate into mealsNaturally low in fatSuitable for batch cooking and meal preparation800g family-sized packPantry staple for everyday cooking Ingredients:White Beans. (For boiled versions: White Beans, Water, Salt.) Always check the product packaging for the most up-to-date ingredient declaration. Nutrition Information (Per 100g): Energy: 406kJ / 97kcalFat: 0.9gSaturates: 0.5gCarbohydrates: 12.9gSugars: 0.7gFibre: 6.5gProtein: 6.2gSalt: 0.56g (equivalent from sodium content) Allergy Advice: Naturally gluten-freeMay be packed in facilities handling other allergens; check packaging before consumption. Storage: Store in a cool, dry place.Once opened, transfer unused contents to a non-metallic container, refrigerate, and consume within the recommended period.
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