Smooth and gently sweet Cantonese-style nourishing soup. A gentle and soothing Hong Kong–style Chinese herbal soup mix made with Ophiopogon Root (麥冬), Glehnia Root (沙參), Polygonatum (玉竹), and dried Snow Pear (雪梨乾). Why You’ll Like It Mild sweetness and smooth texture with a subtle floral aroma Comforting warmth for relaxing moments on cooler days Simple to cook — simmer and enjoy a cozy, calming bowl at home For those who spend long hours in dry indoor environments and prefer soups with a noticeably “hydrating” feel Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking. Quick Cook (Simple 3 Steps) Rinse ingredients lightly under cold water. Add 1.2L of water and bring to a boil. Reduce to low heat and simmer for 2 hours. Season to taste. Servings: 2 large bowls or 4 regular bowls. Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.
