Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded at the core of how we operate the winery today. Farming has always been part of our family’s way of life. In 1968, our grandfather took a chance and planted the Clarksburg region’s first wine grapes. From those first Petite Sirah grapes grew a winery that we-Warren, Jody and Ryan-are proud to be intimately involved with every single day. Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.
