A 70% organic dark laced with six traditional chai spices. Warm, balanced, a whisper of heat. Above-the-fold calloutThis bar exists because BOHO's founder is, by his own admission, obsessed with chai — he chased its variations around the world and always meant to put it into chocolate. The result is one of the best-balanced spiced bars we've tasted: a robust 70% organic dark carrying cardamom, cinnamon, ginger, anise seed, cayenne and black pepper, with no single spice shouting over the others and just a whisper of cayenne heat at the close. Warming, aromatic, and decorated with awards on both sides of the Atlantic. Origin & CraftsmanshipThe craft here is in the blend, not just the base. Plenty of makers add cinnamon and call it chai; BOHO builds a proper masala — six organic spices layered so each supports the next rather than dominating — over their robust 70% organic dark. It's made from scratch in small batches in Florence, Massachusetts, on the same ethical foundation as the rest of the range: organic cacao bought directly from smallholder farms at well over the commodity price. Vegan, dairy-free and gluten-free, with nothing artificial anywhere in it. Flavor ProfileDeep, rich dark chocolate first, then the chai unfolds in sequence — warm cardamom and cinnamon, the brightness of ginger, a savoury note of anise and black pepper — before a gentle cayenne heat arrives to finish. Beautifully balanced and genuinely warming, the kind of bar that tastes like a cup of good chai looks: layered, comforting, a little exotic. Perfect cold-weather chocolate. Award & RecognitionWidely decorated: a Bronze at the International Chocolate Awards (Americas), an Academy of Chocolate award winner, and a Good Food Awards finalist — recognition from three separate juries for a spiced bar, which is notably hard to pull off. Tasting & Pairing GuideLet a square melt slowly so the spices arrive in their proper order and the cayenne warmth builds at the end. It's the natural companion to a cup of actual chai or a spiced black tea, doubling down on the theme, and it's lovely beside a mulled wine or a dark rum on a cold evening. For contrast, a scoop of vanilla ice cream turns it into an instant dessert. A standout gift for the tea drinker and the spice lover. SummaryThe Spicy Chai 70% is BOHO's spice masterpiece: a robust organic dark carrying a properly balanced six-spice chai blend with a whisper of heat, made vegan and from scratch in Massachusetts, and recognised by the ICA, the Academy of Chocolate and the Good Food Awards alike. Warming, layered and genuinely distinctive — the dark bar to reach for when the weather turns.
