Chinese Vegies - Pak Choi

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Grown In Australia Pak Choi comes in bunches made up of small green stalks and dark green leaves.It has a very subtle, sweet flavour with a little crispness to it, but at the same time it's very tender. It cooks quickly and is most popular for stir-fries but is also used in curries, soups and spring rolls. Both the leaves and stalks can be eaten. Show more