Boken Ringo Junmai Ginjo Sake represents the perfect union of science and nature. Produced by Takagi Shuzo in Kochi Prefecture, this sake comes from a brewery with a history dating back to 1884. The region is known for steep mountains and heavy storms, which requires brewers to be resilient and creative. Sixth-generation owner Ippo Takagi continues this legacy by using local ingredients to craft a sake that truly honors its home. What makes this bottle unique is the science behind it. In 1987, the brewery worked with a local doctor to create a specific yeast for the region. The result was Cel-24, a yeast that produces incredible fruit aromas. Boken Ringo is one of the original sakes to use this yeast. The name "Ringo" translates to "apple," which perfectly describes the flavor profile. This sake bursts with the scent of fresh green apples and juicy pears. It also has soft notes of white flowers. On the palate, it offers a balance similar to a crisp California Chardonnay. It is bright, aromatic, and clean. The texture is smooth with a refreshing finish. This award-winning sake is versatile enough for any meal. It shines when paired with fresh seafood or even casual favorites like pizza.
