Toru’s Choice: White Oak Bokuto by Aramaki WorkshopThis bokuto strikes the ideal balance—substantial, not too light, and just right for both practice and performance. Craftsmanship & Material- Made by the Aramaki Workshop in Miyazaki Prefecture, Southern Japan- Crafted from Shiragashi (Japanese White Oak), renowned as the best material for wooden swords- Each sword is carefully inspected and finished by skilled craftsmen in a specialist woodworking workshop Design Features- Thinner handle than standard wooden bokuto (daito), making it easier to grip even for smaller hands- Perfect balance of durability and maneuverability Specifications- Type: Standard White Oak Bokuto- Weight: 400- 430 g- Overall Length: 101.5 cm- Blade Length: 75.5 cm- Handle Length: 26 cm- Handle Diameter: approx. 35 × 25 mm
