Off Hours Bold & Beautiful French RoastBold & Beautiful is Off Hours Coffee Project’s darkest Gold Collection roast. It blends washed Brazilian and Colombian coffees and develops them as a French roast for bold caramel character, roastiness, and a smoky finish. The coffee is roasted in small batches in Montclair, California.Coffee Profile Roaster Off Hours Coffee Project Blend origins Brazil and Colombia Process Washed Roast Dark / French roast Cup direction Dark caramel, roastiness, and smoky finish Formats 10 oz or 2 lb; whole bean, auto-drip, or espresso grind Brewing GuidanceFor drip, use water around 195–200°F, a medium grind, and about 60 g per liter. Highly developed roasts extract readily. If the cup becomes ashy or drying, grind coarser or shorten contact time. For espresso, begin with a 1:2 ratio and adjust beverage yield by taste.Brewing a Strong Cup Without Over-ExtractionStrength comes primarily from coffee-to-water ratio, while bitterness often comes from extraction. Use a little more coffee rather than grinding excessively fine. Whole-bean customers can pair the Turin DF64 Gen 2.7 grinder with the Turin Legato V2 espresso machine for repeatable espresso preparation.Frequently Asked QuestionsWhich origins are blended?Brazil and Colombia.What roast level is it?Dark French roast.How is it processed?The blend is identified as washed.What flavors are listed?Dark caramel, roastiness, and a smoky finish.Where is it roasted?Montclair, California.Which formats are available?10 oz or 2 lb in whole bean, auto-drip, or espresso grind.
