Our traditional English Breakfast tea is malty and invigorating. Kelp adds fortifying iodine, calcium and iron. Hearty as a day boat captain. Ingredients: Black tea & oarweed kelp (Laminaria digitata) Contains Caffeine Seaweed taste scale: Low Brewing: Pour boiling water over 1tsp of tea. Steep 5–7 minutes. Great plain or with lemon. Available in 3 sizes: 1.5 oz of loose-leaf tea in a labeled resealable retail bag (servings: 15–20 cups) 8 oz of loose-leaf tea in an unlabeled resealable bulk bag (servings: 85–100 cups) 16 oz (1 lb) of loose-leaf tea in an unlabeled resealable bulk bag (servings: 175–200 cups) Why seaweed tea? Because it's good for you! Seaweeds contain around 60 trace minerals that are vital to human health -- notably iodine, potassium, calcium, iron and magnesium. What else is in there? Vitamins, plus omega-3 and omega-6, essential amino acids and antioxidants. Our teas are so full of good stuff, they've been described as "the bone broth of the ocean." Allergy info: Seaweed can occasionally contain very tiny shell fragments. Blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.
