Located deep in the jungles of Alto Beni, Bolivia, the company was started by two Bolivian brothers, who have transformed the local cacao economy with its award winning flavors and rich earthy and versatile flavor.Bean Origin: Alto Beni, BoliviaHarvest Year: 2021Ingredients Used: 2 - Organic cacao beans, Organic cane sugarOrganic: Ingredients are certified organic, but have not applied for organic certification yetVegan: Yes Roast Profile: Light RoastConche Time: 72 hours to grind and concheCocoa Content: 85%Cacao Variety: Wild Bolivia Weight: 2 ozAllergy Information: While they do not use any allergens on their equipment or in their space, there are possible traces of dairy, soy, nuts and wheat from a shared facilityTasting Notes: Rose, Jasmine, Orange Blossom, HoneysucklePairing Suggestions: Cider
