Inspired while traveling through the countryside of Umbria. Somewhere in between Todi and Orvieto. This culinary marvel is in a class of its own. Beef, pork, and veal trimmings are house ground and rendered. Bloomed with fresh farm milk and white wine from the region. A mirepoix of onions, celery and carrots and herbs are then sweated in. The sauce is then simmered for hours before it is sent to the canning room. Producer notes: Founded in 1997 by David Ayn as a companion to his acclaimed Davio in Beechview, Alla Famiglia began as an intimate eight-table Italian restaurant before being purchased in 2005 by chef Jonathan Vlasic, whose formal culinary training and family roots in Roman and Emilia traditions shaped its evolution into a destination known for disciplined technique, creativity, and a passion for excellence.
