One of our favorite kinds of coffee to use for cold brew has always been natural Ethiopias. We feel that the muted acidity and highlighted sweetness that result from the cold brew process work really well with the floral and fruity flavors often found in natural Ethiopias. Bomb Blend is a result of the desire to capture that in a consistent blend with some added richness so that it stands as well on its own as it does with milk. The fruity flavors from the Ethiopia and the chocolatey flavors from the Brazil work together to make a beautiful and dynamic blend. That’s why it’s “the bomb”. At the end of the day, it is just coffee! You can use any way you want! But we think this blend shines best as cold brew. Expect notes of butterscotch, chocolate, and berry. Because of the varying availability of coffee crops, the coffees that make up Bomb Blend will periodically change, whilst maintaining (or improving) the same flavor profile. Currently it is a three-part blend of a natural Guatemala, Ethiopia, and Brazil.
