What Is Bombay Onion? Bombay Onion is a versatile fresh onion variety commonly used in everyday cooking and traditional recipes. Its compact size makes it convenient for curries, stews, sauces, rice dishes, salads and side dishes. Taste & Texture Bombay Onions have a fresh, savoury flavour with a mild sharpness. They become softer and sweeter when cooked, making them suitable for frying, roasting, grilling and simmering. How to Use Bombay Onion Peel and wash the onions before use. Depending on the recipe, they can be left whole, halved, sliced or chopped. Bombay Onion can be: Added whole to curries and stews Sautéed with spices and vegetables Fried until golden Roasted or grilled as a side dish Added to rice and meat dishes Used fresh in salads and sauces Bombay Onion for African & International Cooking Bombay Onion is suitable for African, Caribbean, Asian, British and international cuisine. It works particularly well in curries, spicy sauces, stews, rice dishes, marinades and grilled meals. Recipe Idea: Spiced Bombay Onions Ingredients: Bombay Onions Cooking oil Chopped chilli Salt Black pepper Garlic Your preferred herbs or spices Method: Peel and wash the Bombay Onions. Heat a little cooking oil in a pan. Add the onions, garlic and chilli. Season with salt, black pepper and your preferred spices. Sauté until the onions are tender and lightly golden. Serve with rice, curry, meat, fish or vegetables. Storage & Preparation Store Bombay Onions in a cool, dry and well-ventilated place. Keep away from excess moisture and use as needed to maintain freshness and quality. Buy Bombay Onion Online Shop Bombay Onion online from Adam Afro for convenient UK delivery. Explore our range of African, Caribbean, Asian and international groceries, fresh produce, herbs, spices and everyday cooking essentials. Shopify Collection: VegetablesProduct Type: Bombay Onion
