185 gram jar - UK Use this Korean chili and garlic mayonnaise liberally, it's gonna be good. Not knowing what to expect, I timidly took a little bit of the kimchee mayo and put it on my spoon. Thinner than most mayonnaise, it is sweet with a tingle. It is not exactly spicy, but the flavor is indeed kimchi like. Knowing that it’s not too overpowering a flavor, as it kind of looks like it might be, the taste is the essence of kimchi in a mayonnaise. The kimchi mayonnaise immediately conjures up visions of sandwiches in need of some brightening. Hot dogs and hamburgers for sure … It makes you think of adding it to cold Udon noodles. Or something as delightful as dipping leftover chicken late at night in the light of the refrigerator. I think it’s going to be a joy to use! Just right to add some punch, a twist, here and there, it is a good taste. Once you taste this Korean chili and garlic mayonnaise for the first time you might get hooked like me! Use liberally, it’s gonna be good … ingredients: rapeseed oil, water, rice syrup, lemon juice, plum syrup (brown sugar, water, plum juice concentrate), cider vinegar, garlic, salt, chili powder, sesame oil, mustard powder, sugar, corn flour, potato starch, garlic powder, onion powder, lemon juice concentrate, lemon oil, thickener: xanthum gum.
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