Chicken Bone Broth (Slow-Simmered from Pasture-Raised Chicken)1 Quart (32 oz) A nourishing, slow-simmered broth made from pasture-raised chicken bones and farm kitchen aromatics. ✔ Made in-house by our farm chef✔ Pasture-raised chicken bones from our farm✔ Slow-simmered for rich flavor and nourishment✔ Perfect for soups, cooking, or sipping Our chicken bone broth is slowly simmered in-house using bones from pasture-raised chickens raised right here at Pat’s Pastured. The bones are gently cooked with vegetables, herbs, and apple cider vinegar to create a deeply flavorful and nourishing broth. Onions, carrots, celery, garlic, and aromatic herbs like thyme and rosemary bring balance and warmth to the broth, making it an incredibly versatile staple in the kitchen. Chicken bone broth has long been valued in traditional cooking for its comforting flavor and versatility. Use it as the base for soups and stews, cook grains or vegetables in it, add it to sauces, or simply warm a mug for a nourishing drink. Like everything from our farm kitchen, this broth is made with thoughtfully sourced ingredients and traditional methods—never seed oils, artificial additives, or unnecessary shortcuts. Ingredients: Water, Chicken Bones, Onions, Carrots, Celery, Garlic, Apple Cider Vinegar, Thyme, Rosemary, Black Pepper, Bay Leaves, Salt Cooking Directions: Keep frozen until ready to use. Stovetop:Heat gently in a saucepan until warmed through. Microwave:Heat in a microwave-safe container until hot. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.