Duck Bone Broth (Slow-Simmered from Pasture-Raised Duck)1 Quart (32 oz)Gluten Free | Dairy Free | Seed Oil Free A rich, deeply flavorful broth made from slow-simmered duck bones and farm kitchen aromatics. ✔ Made in-house by our farm chef✔ Duck bones from pasture-raised birds✔ Slow-simmered for deep flavor and richness✔ Perfect for soups, sauces, and gourmet cooking Our duck bone broth is slowly simmered in-house using duck bones from pasture-raised birds. The bones are gently cooked with vegetables, herbs, and apple cider vinegar to create a deeply flavorful and naturally rich broth. Onions, carrots, celery, garlic, and aromatic herbs like thyme and rosemary bring balance to the broth while allowing the distinctive richness of duck to shine through. Duck broth is especially prized in cooking for its depth of flavor and versatility. It makes an exceptional base for soups, ramen, risottos, sauces, braised dishes, and grains, bringing a luxurious character to everyday cooking. Like everything from our farm kitchen, this broth is made using thoughtfully sourced ingredients and traditional methods—never seed oils, artificial additives, or unnecessary shortcuts. Ingredients: Water, Duck Bones, Onions, Carrots, Celery, Garlic, Apple Cider Vinegar, Thyme, Rosemary, Black Pepper, Bay Leaves, Salt Cooking Directions: Keep frozen until ready to use. Stovetop:Heat gently in a saucepan until warmed through. Microwave:Heat in a microwave-safe container until hot. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
