Discover the comfort, flavour, and nourishing potential of one of the oldest traditions in the kitchen: bone broth. In The Bone Broth Guide, degree-qualified nutritionist and former chef Emma Ellice-Flint shows you how this humble, slow-simmered staple can become a delicious and deeply useful part of everyday life. More than just a trend, bone broth may also offer valuable support for gut health. Rich in amino acids derived from collagen, bone broth may help support the gut lining and contribute to a healthy gut barrier, while also offering potential support for connective tissues throughout the body, including the skin, joints, and bones. Inside, you’ll learn how to make beautiful homemade organic broth with confidence, understand what gives it its body and nutritional value, and explore the many ways to use it in recipes. Emma also shares the science in a clear, balanced, and accessible way, helping you understand why broth has been cherished for generations. With expert guidance and deeply delicious recipes throughout, this book will inspire you to bring bone broth into your kitchen with confidence. ISBN9781760798734 136 pages, 230 x 190 mm
