324g Choose from Borouigh broth's range with chicken or Beef. Chicken Broth Made using free-range, 100% organic British Chicken bones and British spring water, this two-star Great Taste Award-winning broth is a celebrated customer favourite. Lovingly created in small batches in our London kitchen, our recipe features at least 40% bones, organic vegetables and herbs and a touch of carefully selected seasonings. Slowly simmered for 24-hours to gently extract all the flavour and nutrients, our chicken broth guarantees a deeply rich, comforting umami hit in every single batch. This broth comes in 324g pouches – perfect for a hearty mug of broth or to use in your home cooking. Two-star Great Taste Award Winning Broth Slow cooked for 24 hours High in protein and low in calories Great source of collagen for healthy skin & joints . Beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made with 40% bones, this is a deep and rich broth with an umami hit. Wild Caught fish Bone Broth;The bones we use for this broth are ethically sourced from The Fish Society, who work with small-scale fishing boats meaning our broth is traceable all the way back to the coastlines of Cornwall, The Hebrides, Aberdeen and Norfolk. We carefully simmer sustainably caught fish bones, in line with the UK's fishing seasons, to create a broth that's light, flavorful, and packed with depth. The perfect addition to soups and stews, or the ultimate ingredient to elevate your favourite recipes, this broth brings a rich, meaty flavour from the fish, balanced with a freshness from the organic vegetables and herbs. It's a true taste of the coast in every sip and we're really proud of it. This broth comes in 324g pouches - perfect for a hearty mug of broth or to use in your home cooking. Tonkotsu Ramen broth; Made using the highest quality organic ingredients, including pork bones from high-welfare British organic farms, British spring water- never tap, organic onion, pink Himalayan salt and seasonally sourced organic apples. The broth is seasoned with a 'shio tare' of salt, whole spices and balsamic reduction, making this a unique and delicious European twist on a Japanese classic. Ingredients; Pork Bone Broth* (95%) (SpringWater, Pork Bones* (30%),Mushroom*, Apple*, Onion*, Ginger*,Pink Himalayan Salt), Tare* (SpringWater, Balsamic Reduction* (BalsamicVinegar of Modena I.G.P.* (60%) (Cooked & Concentrated GrapeMust*, Wine Vinegar*), ConcentratedGrape Must*, Corn Starch*), PinkHimalayan Salt, Shiitake Mushroom*,Ginger*, Garlic*, Toasted SesameOil*). (*signifies organic ingredient /allergens in bold) Comes Frozen To eat, defrostfully in the fridge and use within 10 days. Do notrefreeze after defrosting.Once opened, seal and refrigerate and use within5 days.
