Turkey Bone Broth (Slow-Simmered from Pasture-Raised Turkey)1 Quart (32 oz) A rich, savory broth made from slow-simmered turkey bones and farm kitchen aromatics. ✔ Made in-house by our farm chef✔ Pasture-raised turkey bones from our farm✔ Slow-simmered for deep flavor and nourishment✔ Perfect for soups, sauces, and everyday cooking Our turkey bone broth is slowly simmered in-house using bones from pasture-raised turkeys raised at Pat’s Pastured. The bones are gently cooked with vegetables, herbs, and apple cider vinegar to draw out rich flavor and natural depth. Onions, carrots, celery, and garlic create a balanced base while herbs like thyme and rosemary add warmth and complexity. A touch of juniper berry brings a subtle aromatic note that complements the savory character of turkey. Turkey broth is a versatile kitchen staple, perfect as a base for soups, stews, gravies, sauces, and cooking grains. It can also be simply warmed and enjoyed by the cup for a comforting and nourishing drink. Like everything from our farm kitchen, this broth is made using thoughtfully sourced ingredients and traditional cooking methods—never seed oils, artificial additives, or unnecessary shortcuts. Our turkeys are ethically raised on pasture and free from hormones, antibiotics, steroids and GMOs. Learn more about Pat's turkeys here. Ingredients: Water, Turkey Bones, Onions, Carrots, Celery, Leeks, Garlic, Apple Cider Vinegar, Thyme, Black Pepper, Bay Leaves, Salt Cooking Directions: Keep frozen until ready to use. Stovetop:Heat gently in a saucepan until warmed through. Microwave:Heat in a microwave-safe container until hot. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
