Bone In Lamb Shoulder (Oyster Cut) Grass Fed & Finished New Zealand Lamb – Approximately 2-3 lbs Our bone-in lamb shoulder (oyster cut) is grass fed and finished on New Zealand’s lush pastures, delivering exceptional flavor, tenderness, and marbling. The oyster cut is a premium shoulder portion with the blade bone removed in a way that creates a round, flavorful “oyster” of meat—ideal for slow roasting, braising, or smoking. Grass-fed New Zealand lamb is known for its clean, mild taste, rich nutrients, and ethical pasture-raised origin. We source exclusively from certified grass-fed & finished producers who prioritize animal welfare and regenerative farming. Each shoulder is hand-trimmed and ready for your favorite low-and-slow recipe. Cooking Lamb shoulder is perfect for slow cooking—its connective tissue breaks down into melt-in-your-mouth tenderness. Roast low and slow (275–300°F for 4–6 hours), braise with herbs and wine, or smoke for pulled lamb. The oyster cut’s shape makes it easy to carve or shred. Try it with garlic, rosemary, and root vegetables, or in tagines, stews, or lamb tacos. The bone adds deep flavor to sauces and gravies. Nutrition Grass-fed New Zealand lamb shoulder is nutrient-dense and rich in healthy fats. A typical 8 oz serving provides high-quality protein plus key nutrients, including: Omega-3 fatty acids (higher than grain-fed for heart health) Conjugated linoleic acid (CLA) (supports fat metabolism) Iron, zinc, vitamin B12, selenium, and niacin A clean, flavorful choice for balanced, protein-rich meals. Farming Practices Our partners follow strict grass-fed and finished standards on New Zealand’s regenerative pastures. No hormones, no antibiotics, no grains—only natural grazing. This ethical, sustainable approach ensures healthy animals, superior meat quality, and environmental preservation for the future. Enjoy the rich flavor, melt-in-your-mouth tenderness, and exceptional quality of our grass fed & finished New Zealand bone-in lamb shoulder (oyster cut). Add to cart today and bring the clean taste of ethical pasture-raised lamb to your table.
