Free Range Bone-in Pork Loin

Provenance Village Butcher Delivery Verified independent store

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Our tender pork loin joint on-the-bone has been been prepared by our master butchers and comes already scored with an ample layer of fat for the best crackling to make a stunning r oasting joint. Simply rub plenty of salt on the joint, add a couple of good glugs of olive oil. Preparation options include: Bone-in (first picture) or bone-in and French trimmed (second picture). Portioning: we recommend 300g of meat on the bone per adult. MEAT THERMOMETER Want to make sure you cook your pork perfectly? You need a gourmet chef's thermometer ! Show more