The Ultimate Guide to Bone-in Rib Roast Tillman’s Meats Bone-in Rib Roast is the perfect rib roast. It is the best roast cut that comes off the Beef Rib section. Rib Roasts are well-known for producing that delicate balance of taste and consistency to gratify even the most demanding palate. Tillman’s Meats Rib Roast with the bone-in is exceptionally famous for the added flavor produced by the attached bone. This world-renowned roast is characterized by its rich flavor, marbling and natural “flavor kernel” that runs through each steak and through the entire roast. Whether in the smoker, oven or sous vide, the bone-in Rib Roast is Tillman’s choice for our beef lovers. It has a perfect combination of marbling and tenderness that makes the bone-in rib-roast the pinnacle of excellence to any beef roast lover. We’ve sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every rib roast. A definite yes for anyone craving a delicious roast experience. Best suited for the oven or sous vide. Most suitable for a fine dinner, holiday, special occasion or as a very special gift. Perfectly aged to intensify the natural delicious flavor Hand cut from the best beef Individually hand trimmed, leaving just the right amount of exterior fat Good marbling Flash frozen and individually sealed to lock in flavor and juices. High end restaurant quality delivered right to your door Roasts are cut by weight – actual thickness may vary very slightly Treat your guests lavishly with a Tillman’s Meats – bone-in rib roast and they’ll be complementing you for years to come!
