Grass-Fed Bone-In Ribeye

Bonavére Meat Co. Verified independent store

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Grass-fed and finished bone-in ribeye steaks from cattle raised on high mountain pastures. Each steak is dry-aged for 21 days to develop rich, complex flavor and generous marbling. The bone ensures even cooking and moisture retention. No grain, pesticides, antibiotics, or hormones—just pasture-raised beef the way cattle are meant to eat. Perfect for grilling, broiling, or stovetop cooking. Show more