Godiya Bone-in Stockfish Bits (Net Weight: 12 oz / 340 g) Bone-in Stockfish Bits are carefully dried fish pieces made from high-quality fish protein such as cod, pollock, hake, or haddock. Naturally rich in savory seafood flavor, these stockfish bits are commonly used to enhance soups, stews, sauces, and traditional African dishes. Their firm texture and concentrated flavor make them a versatile pantry staple for a variety of recipes. The dried format also allows for convenient storage and long-lasting use. Key Features: Made from dried fish protein (cod, pollock, hake, or haddock) Rich, savory seafood flavor Ideal for soups, stews, sauces, and traditional dishes Wild caught Bone-in pieces for authentic texture and flavor Also Known As: Yoruba: Panla gbigbe (contextual dried fish term) Igbo: Okporoko Hausa: Busasshen kifi Ghana: Kako / Stockfish Francophone West Africa: Poisson séché
