Full-flavoured Welsh beef brisket on the bone — made for low & slow cooking. Ideal for pot roast, BBQ-style brisket, and rich gravies. Product description Our bone-in Welsh beef brisket is a brilliant slow-cook cut: beautifully flavoured, well-marbled, and even better on the bone. Cooked gently over time, it turns tender and sliceable, with the bone adding extra depth to the cooking juices — perfect for a proper Sunday-style pot roast or a smoky, BBQ-inspired brisket. Why you’ll love it On the bone for extra flavour and richness Low & slow transforms it into tender, juicy slices Great for pot roast, slow cooker, oven braise, or BBQ Makes incredible gravy, stock, and leftovers (sandwiches, tacos, pies) How to cookSeason well, brown if you like, then cook low and slow: Oven braise: cover and cook gently until tender Slow cooker: all-day comfort food BBQ/smoker: cook to tender, then rest well before slicing StorageKeep refrigerated. Suitable for home freezing. Note: As a natural product, bone size and weights may vary. Key details (bullet block) Origin: Wales (Welsh beef) Cut: Brisket, bone-in Best for: Pot roast, braising, slow cooker, BBQ/smoking Cooking: Low & slow Pack size: Choose your weight
