[custom_1] Approx. 1 - 1.25 lbs. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These delicious beef cubes become exceptionally tender & flavorful when slowly simmered in your favorite stew or chulent. This stew is hand-cut by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 8 oz. per Person Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Premium Black Angus Beef. Recommended Cooking Instructions for Stew: Preheat oven to 350°. Follow desired seasoning recipe. Heat 3 teaspoons of oil in a large oven safe pot. Add the beef a few pieces at a time; do not overcrowd (beef may be coated with flour if so desired). Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches. Add sauce to pot, cover and cook at 350° for about 1 ½-2 hours or until beef is tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov. Recommended Cooking Instructions for Chulent: Place all vegetables, seasonings and boneless beef cubes in slow cooker. Drizzle the top of the chulent with water & cover. Cook on low heat for approximately 6-8 hours. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov. [/cus_description_2]
