Pasture-Raised Boneless Skinless Chicken BREASTS – No Antibiotics, No Confinement

Tyner Pond Farm Verified independent store

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These boneless, skinless chicken breasts come from birds raised entirely outdoors on pasture — moved daily to fresh grass in open-bottomed shelters. Our chickens are never confined , never given antibiotics, and never washed in chlorine or preservatives after processing. This isn’t industrial chicken. The texture is firmer, the flavor is fuller, and the water content is lower — because these birds actually move. You’ll notice the difference the first time you cook them. Raised here in Greenfield, Indiana and processed in small batches. Vacuum-sealed and frozen for freshness. Frequently Asked Questions Q: Why do these chicken breasts cook differently than store-bought?They have lower water content and were raised on pasture, not in confinement. That means better texture, less shrinkage, and more real flavor. Q: Are the chickens raised indoors at any point?Yes, for the first couple of weeks. Day-old chicks are kept in a warm, clean brooder to keep them safe until they’re strong enough to handle weather and pasture rotation. After that, they live full-time outdoors in open-bottom shelters moved daily to fresh grass. Q: Are these breasts injected with anything?No. They are simply cut, vacuum-sealed, and frozen. No preservatives, no added moisture, and no chlorine rinse. Q: Are they individually packaged?Yes. We vacuum-seal them in small, convenient portions and freeze them immediately after processing. Q: How much protein is in a boneless chicken breast?An 8 oz cooked boneless chicken breast provides about 45–50 grams of protein. This is similar to many beef cuts but lower in iron and zinc. Show more