Organic Boneless Chicken Legs

The Green Butcher Verified independent store

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Two organic chicken legs, deboned. These leg fillets are mostly thigh meat, with a bit of meat from the drumstick. Otter Valley chickens are extremely high quality. Slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure. Show more