[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This corned beef brisket comprises our signature blend of seasonings and spices for outstanding flavor. These briskets are well marbled, extremely tender & are hand-cut to your size preference by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 8-10 oz. per Person Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Premium Black Angus Beef, Salt, Sodium Lactate, Modified Food Starch, Natural Flavorings, Sodium Phosphate, Carrageenan, Smoke, Garlic Emulsion, (Water, Garlic Oil), Sodium Diacetate, Ascorbic Acid, Sodium Nitrite, Water & Carrageenan Product. Recommended Cooking Instructions: Pat the corned beef dry & place in a stock pot. Add enough water to cover the corned beef completely. Bring it to a boil and cover, cooking on a low simmer for 2½-3 ½ hours. This cooking time will vary depending on the size of the corned beef. Suggested cooking time is 45-50 minutes per pound. Ensure it is a low simmer. Once fork tender, remove the corned beef from the liquid and rest for at least 20 minutes. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov. [/cus_description_2]
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