Rack of Lamb

Savenor's Butchery Verified independent store

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A classic, stunning cut, our rack of lamb comes from the rib portion of the lamb, and is the lamb equivalent of a beef ribeye. They are full of flavor and can easily be seared or r oasted for an impressive dinner party dish.Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that set it apart from the flock. Sold in half racks of 4 ribs or full racks of 8 ribs with bones chined for easy portioning. Vacuum-packed. Show more